“Wa” means Japanese and “Gyu” means cattle – so the name Wagyu literally refers to cattle that is born and raised in Japan. The isolated nature of how they were raised made them highly sought after throughout the world, the unique taste of their meat born from the cross-breeding of native and imported cattle.
In order to bring this distinctive delicacy to our customers, the freshness of our Wagyu Beef (Grade A5) is essential at Kingly の Wagyu House Japanese Barbeque. Every piece is chilled and is same-day direct air transported from Japan – bringing you authentic Japanese flavours. We import every single part of each Wagyu as well, meaning Kingly can cater to your every craving, regardless of how niche it is.
Most importantly, all our food at Kingly is Halal-friendly certified. Each dish is handled delicately to maintain the structure of our Wagyu Beef. They are imported from Nishiawa Beef of Tokushima Prefecture, one of the only two Halal-certified Wagyu farms in Japan.
While you’re here, immerse yourself in traditional Japanese techniques as we grill every piece of Wagyu Beef over selectively chosen Bamboo Charcoal in order to maintain their natural flavour. It’s a method that produces little smoke and serves as an environmentally sustainable option.
Each chilled and imported directly from Japan for optimal freshness. Every few months we survey and gather the most sought-after ingredients of the country, so that our customers can take part in seasonal Japanese cravings as well.
With the freshest ingredients available, our team of chefs carries with them a decade of cooking experience – using every skill at their disposal to bring the best out of every part of our Wagyu Beef and seafood.
Visit Kingly Wagyu House today to get a taste of Japan today! Leave us a message and we will get back to you as soon as possible.
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